Soups

• Miso Soup with tofu & seaweed

• Green Tea Soba Soup with sansai vegetables

• Shrimp Tempura Udon in housemade broth

• Kakiage Udon with white fish and shrimp pancake

• Spicy Tofu Stew with cabbage and mustrooms

• Black Cod Hot Pot in katsuo consomme

Salads

• Mixed Greens with ginger vinaigrette

• Seaweed Salad with pineapple dressing

• Mustard Kani Salad with tobiko and avocado

• Fried Calamari with jalapeno vinaigrette

• Seafood Sashimi Salad with spicy kimchee dressing

Starters

• Edamame

• Wasabi Pork & Shrimp Shumai with spicy lime

• Pork or Vegetable Gyoza with jalapeno soy

• Grilled Eggplant with sweet miso

• Mixed Vegetable Tempura with ginger sauce

• Tiger Shrimp Tempura with daikon sauce

Noodles Plates

• Vegetable Yaki Udon Soup with cabbage and mushrooms

• Seafood Yaki Udon with shrimp, scallops & kani

Tapas Dishes

• Chicken Skewers with scallions & bell peppers

• Fried Oysters with mustard vinaigrette

• Beef Negimaki with mushrooms & asparagus

• Sauteed Fresh Vegetables in garlic & oil

• Pork & Mango Wrap in cabbage

• Grilled Black Cod with ginger miso

• Hot & Crispy Shrimp with spicy mayonnaise

Tasty Sushi Treats

• Big Eye Tuna with Garlic Chips

• Sea Scallop with Spicy Tobiko

• Mackerel with Ginger & Scallions

• Ikura wrapped with King Salmon

• White Tuna with Sweet Miso

• Squid with California Uni

• Yellowtail with Minced Jalapeno

• Fluke with Plum Sauce

• Shrimp with Wasabi Tobiko

• Grilled Eel with Avocado

• Kanpachi with Yuzu

• Double Egg (Ikura, Uni, or Quail Egg)

• King Salmon with Tomato & Onion

• Red Snapper with Vinegar Jello

Sushi Bar Appetizers

• Tuna Carpaccio with Garlic Ponzu

• Yellowtail & Jalapenos with Uzu

• Jimmy’s Spicy Tuna with Chips

• Cucumber Wrap rice-free roll

• Kingfish Summer Roll with Mango Sauce

• Tuna Ravioli in Chef’s Unique Sauce

• King Crab with Mango & Avocado Puree

Traditional Sushi & Sashimi

• Maguro : Big Eye Tuna

• Maguro : Blue Fin Tuna

• Sake : New Zealand King Salmon

• Unagi : Freshwater Eel

• Suzuki : Black Sea Bass

• Hirame : Fluke

• Saba : Mackerel

• Hamachi : Yellowtail

• Kanpachi : Hawaiian Yellowtail

• Kajiki Maguro : Super White Tuna

• Ikura : Salmon Roe

• Tobiko : Flying Fish Roe

• Uni : California Sea Urchin

• Tuna Toro : Fatty Tuna Belly

• Salmon Toro : King Salmon Belly

• Yellowtail Toro : Yellowtail Belly

Ask about our daily fish specials

Shellfish

• Ika : Squid

• Ebi : Cooked Shrimp

• Tako : Octopus

• Amaebi : Japanese Sweet Shrimp

• Hotate : Scallop

• Kani : King Crab

Vegetarian

• Inari : Bean Curd & Rice

• Tamago : Sweet Egg

SUteiShi Combos

Sushi Seven

Our select fish & a tuna roll

The Perfect 10

Our favorite sushi & a tuna roll

Sashimi Special

Six Types of Select Sashimi

Sushi & Sashimi Duet

Chef's Selection of Fresh Fish

Chirashi

Mixed Sashimi over Rice

Omakase "Enjoy"

Chef's Special Choice

Traditional Omakase

Chef's Special Choice

Yasai Veggie Plate

Seasonal Vegetable Sushi

Toro Toro Toro

Nine Pieces of Fish Belly

Maki (Rolls) or Handrolls

• Cucumber Roll

• Plum Shiso Cucumber Roll

• Oshinko Roll

• Avocado Roll

• Yellowtail Roll

• California Roll

• Salmon Skin Roll

• Mixed Vegetable Roll

• Spicy Big Eye Tuna Roll

• Spicy Salmon Roll

• Spicy Yellowtail Roll

• Eel / Avocado Roll

• Salmon / Avocado Roll

• Tuna / Avocado Roll

• Shrimp Tempura Roll

• Dragon (Eel) Roll

• Spider (Soft Shell Crab)

• Toro Roll

Brown Rice Available Upon Request

SUteiShi Special Rolls

SUteiShi PEARL

Fried Oysters, Cucumber, Spicy Mayo, Kani on top

BLUE LAGOON

Portobello Mushroom Tempura, Campyo, Eel on top

RED DRAGON

Spicy Tuna Roll, Spicy Mayo, Tuna on top

UNDER THE SEA

Spicy Scallop, Scallions, Crunch, Gold Tobiko on top

THE JADE

Banana Tempura, Campyo, Avocado, Sesame Seeds on top

CRUNCHY EAST

Avocado, Cucumber, Scallions, Spicy Salmon, SUteiShi toppings

KING of NY

King Crab, Avocado, Mayo, Flying Fish Roe on top

ORANGE DRAGON

Spicy Salmon Roll, Spicy Mayo, Salmon on top

ANGELFISH

Spicy White Tuna, Mango, White Tuna on top

SAKURA

Shrimp Tempura, Crunch, Tobiko, Spicy Tuna on top

WAVECREST

Spicy Yellowtail, Cucumber, Yellowtail, Jalapenos on top

SAMURAI

Spicy Blue Crab, Cucumber, Red Snapper & Avocado on top

TRIPLE BLOSSOM

Tuna, Salmon, Yellowtail, Gobo, Tobiko in Soybean Wrap

Screaming Hot Rocks

Enjoy the fun of cooking as Japanese sailors once did

Includes bowl of sushi rice

• Portobello Mushroom with House Ponzu

• Tiger Shrimp with Radish Dipping Sauce

• Filet Mignon with Ginger & Garlic Sauce

Entrees

Includes bowl of white rice

• Marinated Chicken Breast with Ginger Teriyaki

• Seared Salmon with Miso Blanc & Asparagus

Desserts

• Green Tea or Vanilla Ice Cream

• Mitsumame (Ice Cream, Japanese Jello, Red Beans & Mixed Fruit)

• Mochi Ice Cream (choice of three flavors)

• Coconut Sorbet

• Chocolate Bon Bons

• Fried Ice Cream

• Crispy Fried Bananas in Caramel Sauce

• Mini Red Velvet Cake

• Flourless Chocolate Mousse Cake

• Apple Almond Strudel

Beverages

• Coke / Diet Coke / Gingerale / Sprite

• Club Soda / Seltzer

• Unsweetened Iced Tea

• Japanese Ginseng Soda

• SUteiShi Specialty Iced Teas

• Voss Water Still or Sparkling

• Fresh Brewed Coffee

• Herbal Tea

Asian Beers

• Sapporo - Never Disappoints

• Kirin Light - Smooth finish, no bitter aftertaste

• Orion - A True Japanese Import

• Asahi – The Beer for All Seasons

• Hitachino – Ginger White Ale

• Hitachino – Dark Espresso Stout

Hot Sake

• Sho Chiko Bai (Extra Dry)

Cold Sake

• Funaguchi Kikusui

• Dassai Junmai Ginjo

• Reishu Shirayuki

• Sake Flight - 3 shots of our favorite cold sake

• Kitaya Ai No Hime

• Shirakawago Nigori

• Bunraku Junmai Ginjo

• Tomio Hanaichirin Daiginjyo

• Nanbu Bijin Tokubetsu Junmai

• Jizake Tenzan Genshu Junmai

• Renaissance Kanazawa Junmai

White Wine*

• Chardonnay, Kendall Jackson

• Pinot Grigio, Ruffino

• Sauvignon Blanc, Red Cliffe

• Riesling, Richter Estate

• Unoaked Chardonnay, Brancott

• Prosecco Sparkling Wine, Borgo Magredo

Red Wine*

• Merlot, BV Signet

• Pinot Noir, Echelon

• Cabernet Savignon, Robert Mondavi

• Plum Wine, Takara

* Served by the glass and the bottle.